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Street Food In Viet Nam

If you come to my Vietnam, Hắn will take you to eat rustic street foods throughout the three regions!

Nguồn: KCT Phượt

In February, the culinary website Taste Atlas listed the top 100 street meals in Southeast Asia for this year, and 11 Vietnamese dishes were included.

Bánh Mì / Vietnamese Baguette

With a rating of 4.5 out of 5 stars, banh mi is the first Vietnamese street food to be listed among the top 11 dishes. The dish’s crispy outside, slightly oxygenated meat inside, and abundance of supplementary spices make it impressive.

Bánh mì Huỳnh Hoa – Sài Gòn

Vietnamese bread is frequently eaten with pickles that are both sweet and sour and herbs. Visitors can try the fish cake banh mi, roasted pork banh mi, and miniature banh mi, among other sandwich varieties that Taste Atlas suggests.

Ho Chi Minh City

  1. Bánh Mì Huynh Hoa – 26 Đ. Lê Thị Riêng, Phường Phạm Ngũ Lão, Quận 1, Thành phố Hồ Chí Minh, Việt Nam
  2. Bánh Mì Bà Huynh (Madam Win) – 197A Đ. Nguyễn Trãi, P, Quận 1, Thành phố Hồ Chí Minh 700000, Việt Nam

Hội An

Bánh Mì Madam Khanh – 115 Trần Cao Vân, Phường Minh An, Hội An, Quảng Nam, Việt Nam

Phở

Vietnamese Pho, which has sliced meat and a broth boiled from cattle bones with several traditional spices like cinnamon, anise, cloves, cardamom, and herbs, received 4.5 out of 5 ratings as well. With white pho noodles and beef (rare, tendon, or beef balls) piled on top, the meal is served hot. The Vietnamese pho varieties described consist of both beef and chicken broth.

Phở gà Châm – phố Yên Ninh – Hà Nội

Ho Chi Minh City

Phở Hòa Pasteur – 260C Pasteur, Phường 8, Quận 3, Thành phố Hồ Chí Minh, Việt Nam

Hà Nội

  1. Phở 10 Lý Quốc Sư – 10 P. Lý Quốc Sư, Hàng Trống, Hoàn Kiếm, Hà Nội, Việt Nam
  2. Phở Gà Châm (Morning to Noon) – 64-68 P. Yên Ninh, Quán Thánh, Ba Đình, Hà Nội, Việt Nam
  3. Phở Gà Huyền Hương – 20 P. Báo Khánh, Hàng Trống, Hoàn Kiếm, Hà Nội, Việt Nam

Cơm Tấm / Broken Rice

Pork ribs and broken rice are a well-known combination in the South, particularly in Ho Chi Minh City. This kind of rice is made using broken rice, which is smaller than conventional rice grains.

Cơm tấm Sườn Bì Chả ở An Lâm Retreat Saigon River

It goes well with grilled ribs, fried eggs, egg rolls, shredded pig skin, sweet and sour pickles, cucumber slices, and a sweet-and-sour dipping sauce.

Cơm tấm sườn

Ho Chi Minh City

  1. Cơm tấm 74 Nguyễn Văn Cừ, Quận 1 kế bên KFC bán từ 7h đến 15h
  2. Cơm Tấm Ba Ghiền – 84 Đ. Đặng Văn Ngữ, Phường 10, Phú Nhuận, Thành phố Hồ Chí Minh, Việt Nam

Hà Nội

  1. Bếp Cơm Tấm – 292 P. Thái Hà, Láng Hạ, Đống Đa, Hà Nội 00000, Việt Nam

Chả giò (South) / Nem (North / Spring Roll

The next item on the list is fried spring rolls, or spring rolls as they are known in the North. The meal is packed with finely chopped shrimp and pork, vermicelli, shredded carrots, kohlrabi, wood ear mushrooms, bean sprouts, and eggs. It is then wrapped in white rice paper.

Chả giò / Spring Roll

The finished result will be served with sweet and sour dipping sauce and deep-fried till crispy. Taste Atlas describes spring rolls as a main dish or appetizer with a wonderful filling and a crispy, thin exterior.

Bánh Xèo

Famous in Vietnam, banh xeo is a dish made with minced pork, shrimp, bean sprouts, and green onions. All of the provinces and cities in the country are familiar with banh xeo; the filling varies depending on the area. The meal is served with raw veggies and a sweet-and-sour dipping sauce after it has been fried and broken into little pieces.

Bánh xèo Miền Tây

Cần Thơ City

Quán Bánh xèo 7 Tới – 45 Đ. Hoàng Quốc Việt, An Bình, Ninh Kiều, Cần Thơ, Việt Nam

Hồ Chí Minh City

  1. Bánh khọt Cô Ba Vũng Tàu – 40B Trần Cao Vân, Phường 6, Quận 3, Thành phố Hồ Chí Minh, Việt Nam
  2. Bánh Xèo 46A – 46A Đinh Công Tráng, Phường Tân Định, Quận 1, Thành phố Hồ Chí Minh, Việt Nam
Bánh xèo Miền Trung

Bánh cuốn

Banh cuon, rated 4.2 out of 5 stars by patrons, is the second street food item to reach the top spot. There are numerous kinds of banh cuon, including rolls stuffed with pork and vegetarian versions that just have wood ear mushrooms sprinkled on top. Fish sauce, herbs, and grilled meat skewers or rolls are dipped into banh cuon. In three regions, this meal is a common breakfast option.

Bánh cuốn

Hồ Chí Minh City

  1. Banh Cuon Tay Ho – 127 Đ. Đinh Tiên Hoàng, Đa Kao, Quận 1, Thành phố Hồ Chí Minh, Việt Nam
  2. Bánh cuốn Hải Nam – 11A Đ. Cao Thắng, Phường 2, Quận 3, Thành phố Hồ Chí Minh, Việt Nam

Hà Nội

  1. Tuệ An | Quán Bánh Cuốn Bảo Khánh – 14B P. Báo Khánh, Hàng Trống, Hoàn Kiếm, Hà Nội, Việt Nam
  2. Bánh Cuốn Gia Truyền Thanh Vân – 14 P P. Hàng Gà, Hàng Bồ, Hoàn Kiếm, Hà Nội, Việt Nam

Bánh Khọt (South) / Bánh Căn (Central)

Small as a hand, round-shaped banh khot is formed from thinly coated rice flour and is placed into a specific mold. The dough will be coated with various ingredients, such as shrimp, meat, or seafood, once it has been poured into the mold.

Bánh khọt Cô Ba Vũng Tàu

Together with pickled papaya and a necessary cup of sweet and sour fish sauce, the cake is served with raw vegetables including broccoli, lettuce, perilla, and fish sauce. During the meal, guests roll the cake in herbs and lettuce leaves.

Bánh căn Nha Trang

Vũng Tàu

Bánh Khọt Cô Ba – 12C2 – 12C3 Dương Văn An, Phường 2, Thành phố Vũng Tầu, Bà Rịa – Vũng Tàu, Việt Nam

Hồ Chí Minh City

Bánh khọt Cô Ba Vũng Tàu – 40B Trần Cao Vân, Phường 6, Quận 3, Thành phố Hồ Chí Minh, Việt Nam

Nha Trang City

Bánh Căn 51 – 24 Tô Hiến Thành, Tân Lập, Nha Trang, Khánh Hòa 650000, Việt Nam

Bánh Bèo

Rice flour is the primary component of Banh Beo, which is then filled with pork or shrimp and served with chopped green chili and fish sauce. In Vietnam, sweet banh beo is typically found in Hoi An, while salty banh beo is served in other provinces and cities.

Bánh Bèo Quán Bà Mua – Đà Nẵng
Bánh Béo chén Huế

Nem Lụi

Nem lui is a classic Vietnamese meal made of ground pork mixed with spices and black pepper, formed into a sausage shape, impaled on a bamboo stick or lemongrass stick for support, coated with oil, and cooked over charcoal until the meat is soft. taste. Nem lui, which is primarily found in the Central provinces, is frequently eaten as a snack in the afternoon.

Nem Lụi Huế

Huế City

Quán Hạnh – 11-15 Đường Phó Đức Chính, Phú Hội, Thành phố Huế, Thừa Thiên Huế, Việt Nam

Xôi

A popular Vietnamese breakfast food, sticky rice comes in a variety of forms and is typically wrapped in a small piece of cleaned banana leaf. There are numerous varieties of sticky rice, including black beans, gac, white sticky rice, slanted sticky rice, and sesame. Additional toppings include shrimp paste, braised beef, fried eggs, floss, char siu, and shredded chicken.

Xôi Yến – Hà Nội

Hà Nội

Xôi Yến – 35b P. Nguyễn Hữu Huân, Hàng Bạc, Hoàn Kiếm, Hà Nội 100000, Việt Nam & 29A Trần Hưng Đạo, Phan Chu Trinh, Hoàn Kiếm, Hà Nội, Việt Nam

KCT Travel

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